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  1. Jenny Mollen’s novel “City of Likes,” (NacelleBooks, 266 pp., out now) chronicles the life of copywriter Meg Chernoff, whose world is flipped upside down and slapped with a blue check after she meets Daphne Cole, an It-girl mommy influencer who takes Meg under her wing and welcomes her to the wild, materialistic side of Instagram influencing.

  2. Meet Jenny. Oh hey! Jenny Mollen is the New York Times bestselling author, media darling, and Instagram personality behind @dictatorlunches. She is also the mom (and loyal subject) of two young dictators, Sid and Lazlo.

  3. EXCLUSIVE: Jenny Mollen ( Angel, Crazy. Stupid. Love., Wilfred, Girls) has inked an option sale on her recently released memoir I Like You Just The Way In Am, which Sony TV nabbed in a competitive situation. Mollen will adapt and star in the series, based on her tome about life as an actress and best-selling author (not to mention Twitter celeb ...

  4. 11 de jun. de 2022 · Jenny Mollen was born on May 30, 1979, in Phoenix, Arizona. She is an actress and author who is best known for her role in the TV series, Angel, where she starred as Nina Ash. Additionally, she is known for playing a key role in popular TV series such as Viva Laughlin in 2007, Crash in 2008, and Girls in 2014.

  5. Jenny Mollen Admits She's the 'Bad Cop' Parenting 2 Sons With Jason Biggs. Exclusive Here's How to Get $100 Worth of Free Botox! Exclusive

  6. Jenny Mollen’s City of Likes is a propulsive story of motherhood, social media, and obsession―and the ways we can lose ourselves in each. A delightful blend of social commentary, dark humor, and good old-fashioned suspense that I devoured in two days.” ―Emily Henry, #1 New York Times bestselling author of People We Meet on Vacation

    • Jenny Mollen
  7. Thankfully Jenny Mollen — New York Times bestselling author, media darling, and Instagram personality behind @dictatorlunches — takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.