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1 de mar. de 2007 · To find out, we left two bags of brown sugar open overnight to turn the sugar hard and lumpy. Then we put a bread slice into one and the sugar bear (which first gets a brief soak in water) into the other and sealed them up in zipper-lock bags. The next day, both bags of sugar were moist and pliable. But the sugar bear has one added bonus ...
Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.
6 de may. de 2021 · A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending ...
7 de mar. de 2013 · Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months Made from specially fired clay; food safe and reusable Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.
21 de mar. de 2010 · About this item. Brown Sugar Bear maintains moisture in brown sugar for 3 months. Made from specially fired clay; food safe and reusable. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Use dry, without soaking, to absorb moisture and keep ...
While the terracotta bear kept the sugar soft, I hated that it had to rest on top of the brown sugar itself, making those parts too moist and gummy. Enter this brown sugar container. It’s perfect in every way. It has the same teracotta piece that you soak in water to add moisture to your brown sugar, but it’s a disc instead of a bear.
