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In 1798, Désirée married the French soldier Jean Bernadotte who would rise from the ranks to become one of Napoleon's marshals and later be placed on the throne of Sweden by Napoleon and crowned Charles XIV John. Charles XIV and Désirée began the Bernadotte line that continued through the 20th century.
Desiree Bernadotte (b. 1938)Baroness Silfverschiold. Name variations: Désirée of Sweden. Born Désirée Elizabeth on June 2, 1938, at Haga Palace, Stockholm, Sweden; daughter of Gustavus Adolphus (1906–1947), duke of Westerbotten, and Sybilla of Saxe-Coburg-Gotha (1908–1972); sister of Carl XVI Gustavus, king of Sweden; married Niclas, baron Silferschiöld or Silfverschiold, on June 5 ...
There, Bernadotte proposes marriage and assures Désirée that he will not mind that she first loved Napoleon. By 4 Jul 1799, Désirée and Bernadotte have happily settled into married life and have a son, Oskar. When Josephine and Napoleon pay their respects to the new parents, Josephine sadly confides in Désirée how much she envies her her son.
Désirée's engagement to Baron Nils-August Otto Carl Niclas Silfverschiöld, (1934-2017) was announced on 18 December 1963, and the couple married on 5 June 1964 in Storkyrkan in Stockholm. As a result of her non-royal marriage, she lost her style of Royal Highness and her position as a princess of Sweden, [2] but was given the courtesy Princess Désirée, Baroness Silfverschiöld by the King.
11 de sept. de 2008 · A queen of Napoleon's court, the life-story of Désirée Bernadotte; by Bearne, Catherine Mary Charlton, -1923. Publication date 1905 Topics
Désirée Clary, a French merchant’s daughter, married as Bernadotte, eventually re-named Desideria, died aged 84 in 1860. She is buried in the Riddarholm church, next to Karl XIV. Agneta Ulfsäter Troell (Translated by Alexia Grosjean)
Désirée Bernadotte was a very courted woman. She preferred Marshal Jean-Baptiste Bernadotte over the future Emperor Napoleon I; Bernadotte owed him at least a wine! Fresh, light and delicate, Désirée will be appreciated early as an aperitif and will be marvelous with spring and summer meals.
