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August 18 10:00am-1:00pm. The start of an exciting journey into the world of culinary arts, where you’ll learn one of the most fundamental & crucial skills in the kitchen: how to handle & use knives like a pro. August 18 3:00-6:00pm. Dive into vibrant flavours, fresh ingredients & innovative techniques.
Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through a series of twelve 4-hour hands-on, Sunday evening classes. These intensive workshops are perfect for the advanced home cook who is looking to hone their dinner party skills! Chef Instructor: ELI SILVERTHORNE CLASS DATES (revised) and METHODS: 1. Sunday ...
Our Canadian Guest Chefs Program is a unique and valuable feature of Stratford Chefs School’s professional cookery curriculum. Each School year, a diverse group of Guest Chefs, many of whom are Graduates of the School, are invited to lead Student Chef Dinner Labs, working with our Level 2 students to prepare and serve exceptional, multicourse, prix fixe dinner menus for the public.
May 27, 2024. The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his ...
1 de mar. de 2022 · Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality aspiring chefs and culinary entrepreneurs. Photos: Terry Manzo (Class of 1985) Read More Read MoreAbout us
Class of 2021. Jazmyn Munn graduated with Honours from Stratford Chefs School in April 2021 and quickly found her way to Elora Mill Hotel & Spa, an extraordinary culinary destination in Elora, Ontario. Growing up in Southampton, Ontario, Jazmyn had the opportunity to take culinary classes in high school and decided to pursue her education at ...
Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality aspiring chefs and culinary entrepreneurs. Photos: Terry Manzo (Class of 1985) Read More Read MoreAbout us
