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Bring the broth to a boil and then when it boils – add the meatballs. Cook them for about 12 minutes and then remove the meatballs out of the broth using a strainer, carefully. Next, take another pan and melt about 2 tablespoons worth of butter in it. Then add the all-purpose flour to it. The idea is to make a roux.
Königsberger Klopse, či také Saure Klopse či Kapernklopse, jsou pruskou specialitou, která dostala své jméno podle města Königsberg – Královec. Tradičně se připravují z jemně mletého telecího masa, ale můžeme se setkat i s variantou z vepřového či hovězího. Často se také druhy masa kombinují.
Königsberger Klopse son una especialidad de la región de Prusia Oriental, que se cocina como una especie de albóndiga con una salsa de alcaparras. Se suele emplear en la elaboración carne picada añadiendo anchoas o sardinas, cebolla, huevo y especias. Esta comida, se ha echo famosa en muchas partes del mundo.
1 Ei. 1 TL Salz. ¼ TL Pfeffer, gemahlen. 400 g Hackfleisch, gemischt. 800 g Wasser. 1 geh. TL Fleischbouillon Paste. o bien 1 Fleischbouillonwürfel. 700 g Kartoffeln, in Stücken.
15 de dic. de 2021 · This recipe for meatballs in white sauce, or königsberger klopse, is actually for meatballs (klopse) prepared in the style of Königsberg.Until 1946, Königsberg was a city in East Prussia (now Kaliningrad, Russia), and today this Prussian specialty is prepared throughout Germany.
5 de ene. de 2022 · Step 3: Cook caper sauce. Meanwhile, melt the margarine in a saucepan. Then slowly whisk in the flour and sweat over low heat for 2-3 minutes, whisking constantly. Slowly stir in the wine and 1 cup of the meatball cooking broth and bring to a boil, stirring constantly, until a smooth sauce is formed.
16 de abr. de 2017 · Preparation of broth and gravy for the Koenigsberger Klopse German Meatballs: Bring the water to a boil and add the crumbled beef cubes and salt. Place the dumplings into the boiling water and turn the heat down. Add the onions, cut in quarters, cloves, and bay leaves. Let it simmer for about 20 minutes. Remove the dumplings from the broth with ...
