Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. en.wikipedia.org › wiki › Rømer_scaleRømer scale - Wikipedia

    The Rømer scale ( Danish pronunciation: [ˈʁœˀmɐ]; notated as °Rø ), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who developed for his own use in around 1702. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.

  2. 7 de dic. de 2016 · Por este motivo, y a raíz de sus contemplaciones, Rømer estimó el dato en 220.000 kilómetros por segundo . Una cifra errónea que, con el paso del tiempo, se ha corregido. En la actualidad, la ...

  3. Roemer, Olaf (1644-1710) Danish mathematician and astronomer who gave the first good estimate of the speed of light, giving the "light equation" as 11 minutes per astronomical unit (AU). The actual value is 499 s, or 8 minutes, 19 s per AU. This result, was arrived at in 1675 by noting the time of eclipse of Jupiter's first satellite for ...

  4. 8 de dic. de 2016 · El País. Madrid - Dec 08, 2016 - 07:08 EST. La determinación de la velocidad de la luz fue cosa de Ole Rømer. El astrónomo no es un personaje conocido por el gran público, pero su nombre va ...

  5. "Ole Christensen Römer" published on by null. (1644–1710) Danish astronomerBorn at Aarhus, Denmark, Ole (or Olaus) Römer was professor of astronomy at the University of Copenhagen when Jean Picard visited Denmark to inspect Tycho Brahe's observatory at Uraniborg.

  6. www.wikidata.org › wiki › Q160187Ole Rømer - Wikidata

    Ole Christensen Rømer (25 Sep 1644 - 19 Sep 1710) 0 references. Oxford Reference overview ID

  7. 1 de jul. de 2009 · Ole Christensen Rømer, a Dane educated at the University of Copenhagen, used the movements of Jupiter’s moons to show that that wasn’t the case. Although Rømer arrived at a highly imprecise figure—and some say that he only placed a lower limit on the velocity at which light can travel—he laid the groundwork for a major paradigm shift in the way scientists think about light and its ...