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31 de mar. de 2011 · Robert Wilhelm Eberhard Bunsen fue un químico alemán nacido el 31 de marzo de 1811 que se destacó por investigar la emisión espectral de elementos calentados a altas temperaturas y descubrir ...
16 de ago. de 2022 · Robert Bunsen, a German chemist, died Aug. 16, 1899, at age 88. Bunsen taught at several German universities, such as those in Göttingen, Kassel, Marburg, and Breslau, before accepting a professorship at the Univefsity of Heidelberg in 1853, where he remained for the next 36 years. In Heidelberg, Bunsen worked with a young English student ...
Ecured está de mantenimiento. Estimados usuarios: Queremos informarles que la plataforma Ecured entrará en un periodo de actualización debido a trabajos en algunos de sus servidores. Durante este intervalo, el acceso a la plataforma se verá interrumpido. Al concluir estos trabajos, Ecured retomará su funcionamiento normal. inconveniente ...
Los nombres de Robert Wilhem Bunsen(1811-1899) y Gustav Robert Kirchhoff(1824- 1887) solo recuerdan actualmente a mucha gente un mechero (utilizado todavía en los laboratorios de química) y unas reglas referidas a los circuitos eléctricos.
Robert Wilhelm Eberhard Bunsen was born on 30 March 1811, in Göttingen, Westphalia, Rhine Confederation (now Germany) to Christian Bunsen and his wife, as the youngest of four sons. His father was the University of Göttingen's chief librarian and professor of modern philology while his mother was the daughter of a British-Hanoverian officer.
12 de sept. de 2019 · Robert Bunsen, a professor of chemistry in Heidelberg, invented the burner around 1854 to use with his university students. He was at the forefront of German chemical science where laboratories ...
16 de ago. de 2014 · August 16 marks the passing of Robert Bunsen. Bunsen was a German chemist who, together with Gustav Kirchhoff, developed the study of emission spectroscopy. Bunsen’s early work dealt with the chemistry of cacodyl compounds. Cacodyl has a general structure of (CH 3) 2 As-As (CH 3) 2. It smells of garlic and is extremely poisonous.
