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18 de oct. de 2023 · Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 1/2-quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown.
24 de jul. de 2023 · Remy, un ratón con ambiciones culinarias, desafía estereotipos para perseguir su pasión por la cocina. La película explora la autoaceptación, el coraje y có...
- 16 min
- 6.9M
- Farid Dieck
La ratatouille es un platillo francés que se remonta al siglo XVIII. Es una deliciosa mezcla de verduras cocidas lentamente en una salsa de tomate y hierbas. Esta receta tradicional es fácil de hacer y perfecta para una cena saludable y reconfortante. Los ingredientes necesarios para la ratatouille son berenjenas, calabacines, pimientos ...
10 de oct. de 2017 · Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.Subscribe to our channel, all t...
- 4 min
- 6.6M
- CoolCooking
29 de jul. de 2022 · Make the tomato sauce: in a large oven-proof pan or skillet, heat some olive oil, add diced onion and pepper, and let sauté. Stir in minced garlic until fragrant. Season with salt and pepper, and add oregano and thyme. Pour in the crushed tomatoes, stir to combine, and let cook on medium heat for another 10 minutes.
6 de jun. de 2023 · Chop 2 pounds of tomatoes, saving their juice as you go. Slice 2 zucchini into ½-inch half moons. Cook the onion and peppers: In a large heavy pot, heat 2 tablespoons of olive oil over medium heat. When the oil is shimmering, add the onions. Cook, stirring regularly, until they’re translucent (about 5 minutes).
5 de abr. de 2007 · Academy Award-winning director Brad Bird ("The Incredibles") and the amazing storytellers at Pixar Animation Studios ("Cars," "Finding Nemo") take you into a...
- 3 min
- 3.6M
- RatatouilleMovie
