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  1. Hace 20 horas · Rochester, N.Y. — On this National Garden Week edition of Health in a Handbasket, dietitian nutritionist Elissa Strassman tells us about the benefits of growing your own herbs. "Gardening is correlated to a reduction in depression in anxiety and depression symptoms," Strassman says. "It also is associated with cognitive function."

  2. Hace 20 horas · Step-by-Step Instructions. Mix some of your favorite fruits with fresh water for tasty infused water. Add basil, lemon, strawberries, and water to a large jar or carafe and stir thoroughly. Serve with ice and sliced lemon in each cup.

  3. Hace 20 horas · 8. Pick basil leaves from the top. Always pick basil from the top of the plant, not the sides, she advises. It will make the plant branch out and you’ll get new leaves. Picking herbs from the ...

  4. Hace 20 horas · A staple herb in culinary gardens, basil is a must-have plant for any balcony gardener. With its fragrant leaves and versatile culinary uses, basil thrives in the warm temperatures and ample sunlight of the summer season. Whether grown in pots, hanging baskets, or vertical planters, basil adds a touch of freshness to summer dishes and drinks.

  5. Hace 20 horas · Roll the pastry out to a thickness of 2 to 3 mm, checking the size by eye to ensure it will fit the tin (including the sides). Carefully lift the pastry with the support of the rolling pin and lay over the flan tin. Gently ease the pastry into the base, carefully moulding into the sides of the tin with flat fingers.

  6. Hace 2 horas · Pretty good, but only pretty good. Basil and poblano peppers were the first two types of food-plant I ever grew, starting around 15 years ago, and I always had great luck developing gigantic, endlessly prolific bushes of basil until a couple of years ago, when suddenly all of my baby basil plants were developing root-rot and dying.

  7. Hace 1 hora · But seeing how basil can be a bit of a niche flavor (it doesn't always go with everything, for instance), this Boursin cheese is slightly less versatile on a cheese board than the top two entries. 2.

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