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Hace 19 horas · Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Hace 19 horas · After the Mexican peso crisis of December 1994, the peso sharply depreciated from MXN$3.4 to MXN$7.2 in 1995. It then traded between MXN$8 and MXN$11 from 1998 to 2008, briefly depreciated to MXN$15.56 in March 2009 due to the 2008 global financial crisis, but then settled between MXN$12 and MXN$14 from 2009 to 2014.
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