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Hace 9 horas · The easiest recipe for a delicious dinner.This book inspired me to make this video:https://www.amazon.com/SCANDAL-Based-story-Yuriy-Vilkov/dp/B0D2VNTYLY?ref_...
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Hace 9 horas · Bring to a boil and let it boil for 2 minutes. Remove the ribs, rinse, and drain. Stir-fry the ribs: Heat oil in a pan sauté ginger until fragrant. Add the ribs and stir-fry briefly, then transfer them to a clay pot. Simmer the soup: Add the chopped lotus root to the clay pot.
Hace 9 horas · Season the mashed potatoes with salt and pepper. Prepare Pickled Carrots: Sterilize a 1-litre jar (preheat it in the oven at 200°C/180°C Fan/Gas 6). Wash the jar, lid, and rubber ring in hot soapy water. Dry them and reassemble the jar without touching the inside. Make the pickling liquor by combining vinegar, sugar, and water in a saucepan.
Hace 9 horas · Guapinol or jatoba. The English name for this food is Stinkingtoe, and the fruit's unique defense mechanism is to blame for this. Not only does it smell of feet, but its shell is extremely ...
Hace 9 horas · Stacked with generously thick layers of salt beef, pickles, cheese, mustard and mayonnaise, my new favourite lunch was served up with a rocket and spinach side salad, coleslaw, and a mass of crunchy-fluffy curly fries. Seasoned perfectly, with bread that was not soggy from the sauce, I tucked in. I’m not sure if this is a universal thing, so ...
Hace 9 horas · To make French onion soup in a crock pot, you will need 4-5 large onions, 4 tablespoons of unsalted butter, 1 tablespoon of olive oil, 1 teaspoon of granulated sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of all-purpose flour, 2 quarts of beef broth, 1/4 cup of dry white wine, 1 bay leaf, and 4-6 slices of baguette.
Hace 9 horas · Use a floured round cutter to cut out scones from the dough. Place them on the prepared baking sheet, leaving some space between each. Brush the tops of the scones with a bit of buttermilk for a golden finish. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
