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  1. Hace 13 horas · 30 MAY 2024 - 15:35. Today is the first UN International Day of Potato, an effort to celebrate and promote the potato's critical role in improving global nutrition, fighting hunger and poverty, and tackling environmental issues. The UN hopes this day will highlight the cultural and social importance of the potato, driving global efforts to ...

  2. Hace 13 horas · With over 4,000 varieties cultivated in 130 countries, this versatile tuber ranks among the top five staple food items used throughout the world. The International Day of Potato is not just a celebration of the potato’s culinary diversity, but also an acknowledgment of its contribution to sustainable economic growth along its value chains.

  3. Hace 13 horas · 30-05-2024 02:20 PM. Ammon News - International Day of the Potato falls on May 30 each year, a date chosen to celebrate the incredible impact of this versatile crop on the world. This day highlights the potato’s essential role in tackling food insecurity, improving nutrition, and supporting livelihoods around the globe. The United Nations ...

  4. Hace 13 horas · Enjoy a delicious potato recipe, learn about the intriguing world of potato varieties, or simply recognize the vital role this versatile crop plays in supporting our planet.

  5. Hace 1 hora · Keeping the head on rotisserie chickens is not the only culturally different approach the Taiwanese enjoy chicken from Americans. In the U.S., consumers prefer white meat chicken, opting for breasts and deboned thigh varieties. However, it's not a universal predisposition -- in Taiwan, dark meat is the protein of choice.

  6. Hace 13 horas · Choose chickpea varieties that are well-adapted to South Africa’s climate and soil conditions and have traits such as disease resistance, high yield potential, and good culinary quality. Consult with local agricultural experts or seed suppliers to select suitable varieties based on factors such as growing region, rainfall patterns, and market demand.

  7. Hace 13 horas · With their sweet flavor and crisp texture, baby carrots are a versatile ingredient that can be used in a variety of dishes. They can be roasted, boiled, steamed, or even eaten raw. Their small size and perfect shape make them a beautiful addition to salads, side dishes, and snacks. “Baby carrots are a game-changer in the kitchen,” says Chef ...