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Hace 1 día · Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat ...
Hace 1 día · Ukraine. The Kingdom of Galicia and Lodomeria, [a] also known as Austrian Galicia or colloquially Austrian Poland, was a constituent possession of the Habsburg monarchy in the historical region of Galicia in Eastern Europe. The crownland was established in 1772. The lands were annexed from the Polish-Lithuanian Commonwealth as part of the First ...
Hace 1 día · Gallery[edit] Oldest living: Guillermo Rodríguez Ecuador 1972–1976. 2nd‑oldest living: Khamtai Siphandone Laos 1991–2006. 3rd‑oldest living: Tomiichi Murayama Japan 1994–1996. Oldest living of a now-defunct state and 9th‑oldest living: Raif Dizdarević Yugoslavia 1988–1989. Oldest living incumbent and 65th‑oldest living: Paul ...
Hace 1 día · Ackee and saltfish, the national dish of Jamaica. Anguillan cuisine. Antigua and Barbuda cuisine. Aruban cuisine. Bahamian cuisine. Barbadian cuisine. Belizean cuisine. British Virgin Islands cuisine. Cayman Islands cuisine.
Hace 3 horas · The English word Germany derives from the Latin Germania, which came into use after Julius Caesar adopted it for the peoples east of the Rhine. The German term Deutschland, originally diutisciu land ('the German lands') is derived from deutsch (cf. Dutch), descended from Old High German diutisc 'of the people' (from diot or diota 'people'), originally used to distinguish the language of the ...
Hace 1 día · Vienna [9] [10] (German: Wien [viːn] ⓘ; Austro-Bavarian: Wean [veɐ̯n]) is the capital, most populous city, and one of nine federal states of Austria. It is Austria's primate city, with just over two million inhabitants. [3] [11] Its larger metropolitan area has a population of nearly 2.9 million, [12] representing nearly one-third of the ...
