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5 de jun. de 2024 · In a large pot, heat the cooking oil over medium heat. Add the pork belly and cook until browned. 2. Add the onion and garlic, and sauté until fragrant. 3. Stir in the fish sauce and cook for another minute. 4. Pour in the broth and bring to a boil. Simmer for about 30 minutes until the pork is tender.
