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Hace 4 días · Meditation on Divine Nectar: Wisdom Through Bees and FlowersJoin us in this spiritual livestream clip where we meditate upon a video requested by a viewer. H...
Hace 5 días · The books that can be downloaded are: I am THAT, Seeds of Consciousness, Prior to Consciousness, Consciousness and the Absolute, Pointers from Nisargadatta Maharaj, The Nectar of Immortality, The Ultimate Medicine, Gleanings from Nisargadatta, I am Unborn and Self Knowledge and Self Realization.
Hace 5 días · Rejuvenation of the Body: The sweet taste practitioners experience is amrita, the nectar of immortality. This is said to rejuvenate the physical body and stave off old age. Control over Life Energy: Kechari Mudra aids in regulating the flow of prana throughout the whole body—this control over life energy benefits physical ...
Hace 4 días · Adi Shankara Painting of Adi Shankara, exponent of Advaita Vedanta with his disciples by Raja Ravi Varma Personal Born Shankara c. 700 CE ; Died c. 750 CE Religion Hinduism Known for Expounded Advaita Vedanta Organization Philosophy Advaita Vedanta Religious career Guru Govinda Bhagavatpada Honors Jagadguru Part of a series on Advaita Schools Classical Advaita Vedanta Bhāmatī Vivarana ...
Hace 4 días · Begun in 1968, The Nectar of Devotion is a summary study of Rupa Goswami’s Bhakti-rasamrita-sindhu, his “famous exposition of the principles of devotion”. Scholar-practitioner Shrivatsa Goswami has described Bhakti-rasamrita-sindhu as “a textbook of devotional practice, an exposition on the philosophy of devotion, and a study of devotional psychology”. [245]
Hace 4 días · When the ceremony concluded, Ghanshyam Maharaj took a bath in Narayan Lake. Relatives, Brahmins and friends then sat down for a meal to conclude the ceremony. Later that afternoon, with permission of Dharmadev and Bhaktimata, Ghanshyam Maharaj's friends took Him to play on the other side of the lake. It is here that the story of Kalidatta begins!!
Hace 4 días · The reverence for food and cooking in Indian culture, stemming from Hindu beliefs about the divine nature of nourishment, has contributed to the tradition of calling chefs “Maharaj”. In Hinduism, food is frequently provided as an offering to deities. Skilled chefs who prepare these offerings participate in a religious act, earning them esteem.
