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26 de jun. de 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food.
6 de jun. de 2024 · 'Cooking the Books': Take a journey with me into the vast worlds beyond our own where we'll explore realms that may be familiar or completely unknown together. Whether it be dystopian,...
11 de jun. de 2024 · This summer “Cooking The Books” comes to Rockwater in Hove as Gilly will be hosting Yasmin Fahr, Rachel Roddy and Melissa Hemsley, three of the most exciting food writers around throughout July who’ll all talk about life, food and their latest books.
26 de jun. de 2024 · Cooking the Books with Gilly Smith. Giulia Crouch: The Happiest Diet in the World. Season 23, Ep. 29. •. Wednesday, June 26, 2024. This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World.
12 de jun. de 2024 · The best books on food and cooking, as recommended by eminent chefs, cooks and authors in the field, including desserts, baking and vegetarian cooking.
12 de jun. de 2024 · Doreen Sheridan bakes a batch of "Peach Cobbler Cupcakes" from Jenn McKinlay's FONDANT FUMBLE–recipe and pictures included!
27 de jun. de 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason …
