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  1. Hace 5 días · Amrikan. With this book, Khushbu Shah, the former restaurant editor at Food + Wine, turns her attention to home cooking, the type of cooking she grew up with in an Indian-American household, to be precise. In the book’s introduction she explains that for immigrant families like hers, adaptation was clutch.

  2. Hace 5 días · Lamb explains how flour, sugar, eggs, and fat interact in baked goods. It’s a very Serious Eats-y book, and if you want to understand not just how—but why —something happens during baking, Sift is the book for you. (Editor’s note: This book will be released in November 2024, but it’s available for pre-order.)

  3. Hace 4 días · Emissions Accounting: Cooking the Books. By Steven Gorelick, originally published by Local Futures. June 28, 2024. Ready for a quick climate change quiz? See if you can identify the climate hero in the scenario below: Jared and Annette arrive at a potluck, each bringing a mixed salad with the same ingredients.

  4. Hace 5 días · Heydays at The June Motel: Beach Town Classics, by Katie Laliberté, Freddy Laliberté, Evan Baulch and Emma Baulch, House of Anansi, $45. This is the perfect summer cookbook – Heydays is an ...

  5. Hace 1 día · First, acids, vinegars, citruses. After this book, I have 10 different vinegars in my house: palm, coconut, you name it. Even just a splash of an acid, or a squeeze of lemon or clementine, will ...

  6. Hace 5 días · Food & Drink. the week recommends. 8 new cookbooks ready to make your summer hum. The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails ...

  7. Hace 4 días · In this moving memoir, Nguon recounts her history as a refugee, forced to flee from Cambodia during the Pol Pot genocide. With a relentless drive to survive, Nguon retraces her harrowing story as ...