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  1. 4 de oct. de 2022 · Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.

    • (269)
    • 533
    • U.S.
  2. 12 de ago. de 2019 · This easy, melt-in-your-mouth Wasabi Seared Tuna recipe with a spicy dipping sauce is the perfect appetizer for entertaining.

    • Appetizer
    • 10 min
    • 265
    • 5
  3. 1 de oct. de 2017 · This starter dish is made to impress! The wasabi peas are not at all spicy, but give the tuna a pretty outside color and nice texture.

    • 1 min
    • 3.7K
    • Asian Inspired Eats
  4. 25 de ene. de 2021 · It is a Japanese spice that combines chili powder, sesame seeds, seaweed, orange peel and some ginger. It has a sweet spiciness that I knew would pair perfectly with my tuna and wasabi avocado sauce. Luckly, Spiceology sells a togarashi seasoning, so I pulled out my bottle and was ready to go.

    • (1)
    • American, Japanese
    • Main Course
  5. This rare tuna recipe is marinated with soy sauce, sesame oil, and honey, crusted with sesame seeds, seared, and served with wasabi sauce.

    • Main Dish
    • 447
    • Asian
  6. 29 de mar. de 2021 · This quick and easy Seared Tuna with Wasabi Mayo sauce makes a great starter. Deliciously meaty and takes only minutes to prepare. Pan Seared Tuna is a nice bridge between sashimi and flaky cooked tuna. It has a savory crust with a moist and juicy interior.

  7. 6 de mar. de 2017 · This easy wasabi tuna salad is made with olive oil, capers, water chestnuts, ginger, red chili flakes, and wasabi. It's spicy, delicious, and perfect for lunch!