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Katherine Lee (born September 14, 1981) is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America , an American cooking show competition, where ...
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- Katherine Lee, September 14, 1981 (age 42), Huntington, West Virginia, US
- www.katieleehome.com
1M Followers, 380 Following, 2,730 Posts - Katie Lee Biegel (@katieleebiegel) on Instagram: "Iris’s mom 💜 Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork 🍴 Co-founder @kindofwildwines"
Katie Lee Biegel shares her talent for all things entertaining as a co-host on The Kitchen. Get Katie's recipes and watch highlights from the show on Food Network.
Made with organic grapes. I am so beyond thrilled to share with you that I am launching my own line, Kind of Wild, along with my co-founders and partners, Jordan Sager and Adam Sager.
I am a board member of the Food Bank for New York City. I am a strong believer in wildlife conservation and I am an ambassador for 96 Elephantsand the Wildlife Conservation Society. In addition to cooking, I enjoy reading, drinking wine, watching the sunset, bad TV, puzzles, traveling, and eating pizza. Recipes in your inbox —.
Katie Lee Biegel. 255,012 likes · 6,744 talking about this. Katie Lee Biegel is co-host of The Kitchen on Food Network
In addition to her comfort food cookbooks, she writes a column for SELF and published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie sits on the ...
