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Philip Vickery (born 2 May 1961) is an English celebrity chef. He is best known for working on ITV's This Morning, where he has been a Chef since 2006. Career. Vickery followed Gary Rhodes as head chef of the Castle Hotel, Taunton, Somerset, which at the time held a Michelin Star. [1] .
Join Phil Vickery as he travels the world, meeting talented people and creating amazing food in some jaw-dropping locations. From the Haddock fishermen of Aberdeenshire to Australia’s Great Barrier Reef, where Phil learns to cook Wagyu tenderloin.
21 de may. de 2021 · Phil Vickery's guide to the best cooking oils and his chicken schnitzel recipe. He’ll be using his top picks to cook up a super tasty chicken schnitzel, and an easy all purpose salad dressing.
22 de dic. de 2020 · Whether you’re cooking for 2, 4 or 6 this Christmas Day, Phil has a not to be missed masterclass f... It’s the foolproof guide to cooking your Christmas turkey.
- 9 min
- 115.4K
- This Morning
25 de oct. de 2023 · The humble sausage roll is a national staple, but after it was revealed that a London cafe is selling the traditional classic for £7.20, Phil’s helping you make your own for a much friendlier...
- 10 min
- 37.5K
- This Morning
15 de dic. de 2023 · Phil's back in the kitchen to serve up his ultimate showstopper - a Chocolate and Cherry Christmas trifle. Layers of soft swiss roll, creamy white chocolate custard and tart cherries make the...
- 8 min
- 16.9K
- This Morning
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of.
