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Lucien Alphonse Paul Gaudin (Arrás, 27 de septiembre de 1886-París, 23 de septiembre de 1934) fue un deportista francés que compitió en esgrima, especialista en las modalidades de florete y espada.
- Lucien Alphonse Paul Gaudin
Hace 5 días · Lucien Gaudin Cocktail Recipe. Difford's Guide. Discerning Drinkers (83 ratings) rate Add to wish list personalise. Serve in a. Coupe glass. Garnish: Orange zest twist. How to make: STIR all ingredients with ice and strain into chilled glass. Read about cocktail measures and measuring. Gentle. Boozy. Sweet. Dry/sour.
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28 de jun. de 2023 · Lucien Gaudin introdujo nuevas técnicas y estrategias en la esgrima moderna. Su estilo rápido y ágil, combinado con su precisión milimétrica, dejó una huella imborrable en la disciplina. Muchos espadachines se inspiraron en su juego y adoptaron su enfoque innovador.
Lucien Gaudin, né le 27 septembre 1886 à Arras et mort le 23 septembre 1934 dans le 17 e arrondissement de Paris, est un escrimeur français, pratiquant l'épée et fleuret. Considéré comme le meilleur représentant de l'escrime française avant la Première Guerre mondiale , Lucien Gaudin est longtemps privé des Jeux olympiques ...
25 de abr. de 2024 · Lucien Gaudin (born 1886, Arras, France—died 1934, Paris) was a French fencer. One of the great classical fencers of the 20th century, Gaudin was once described as “poetry in motion” for his seemingly effortless control of his blade through “finger play.” The left-handed Gaudin was a top world competitor in foil and épée throughout the 1920s.
Lucien Alphonse Paul Gaudin (27 September 1886 – 23 September 1934) was a French fencer. He competed in foil and in épée events at the 1920, 1924 and 1928 Olympics and won a gold or silver medal in every event he entered, accumulating four gold and two silver medals total. [2]
The Lucien Gaudin is a classic cocktail named after the famed French Olympic fencer from the early 20th century. Its composition creates a harmonious blend of bitter and sweet, combining the herbal notes of dry gin with the bitter citrus edge of Campari.
