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John Wheeley Lea (died 23 March 1874) was an English chemist, mayor, and co-founder of Lea & Perrins. [1] Along with William Henry Perrins, Lea is notable for the invention of Worcestershire sauce .
John Wheeley Lea was baptised in May 1791 at Feckenham, near Redditch, Worcestershire to Thomas and Susanna Lea, yeoman farmers. He married Elizabeth Mason on 5 Jun 1817. She was born Abt 1798 in Leominster.
- Male
- May 8, 1791
- Elizabeth (Mason) Lea
- March 23, 1874
John Wheeley Lea, sauce manufacturer, was baptized in May 1791 at Feckenham, near Redditch, Worcestershire, one of the three sons (there were also four daughters) of Thomas and Susanna Lea, a family of yeoman farmers.
Born in Feckenham, Worcestershire, England on May 8, 1791 to Thomas Lee or Lea and Susannah Dyson. John Wheeley Lea married Elizabeth Mason and had 6 children. He passed away on 23 Mar 1874 in Stanfield House Upper Wick, Worcester, Worcestershire, England.
- Male
- May 8, 1791
- Feckenham, Worcestershire, England
- March 23, 1874
John Wheeley Lea (1791-1874) & William Henry Perrins (1793-1867), two Worcestershire chemists, were asked by Lord Marcus Sandys, the former governor to Bengal, to create a fish sauce from a recipe that he had grown to like in India. Contents. Lea & Perrins 1837. How Original.
- 1837
The origins of Lea & Perrins are intertwined with the personal histories of two dispensing chemists, John Wheeley Lea and William Henry Perrins. In 1837, operating from their humble abode on Broad Street, Worcester, Lea and Perrins attempted to replicate a fish sauce for Marcus Sandys, the 3rd Baron Sandys, who had been captivated by its taste ...
William Henry Perrins (13 July 1793 – 6 January 1867) was an English drug-store chemist who formed a business partnership with John Wheeley Lea in 1823. They went on to create the Lea & Perrins brand of Worcestershire sauce. [1]
