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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1] [2] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in ...
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Le Bernardin by Eric Ripert | Eric Ripert. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
2 de abr. de 2024 · Conoce a Eric Ripert, un chef internacional con nueve libros publicados y un restaurante que posee 3 estrellas Michelin. Por María Forcada. abril 2, 2024. Foto: Cortesía. Eric Ripert nació en Antibes (Francia) en 1965, viajó a los Estados Unidos y conquistó Nueva York con Le Bernardin, en la década de los 90.
759K Followers, 114 Following, 1,456 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its inception in 2005, ranks 21 on the S. Pellegrino World’s 50 Best Restaurants list and was most recently rated New York City’s top restaurant for food and service by the Zagat 2015 guide.
