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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
- Lydia Tamasin Day-Lewis, 17 September 1953 (age 70), Hammersmith, London, England
- Television chef, food critic
22 de mar. de 2010 · March 22, 2010. Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold...
- Lauren Sozio
22 de ago. de 2013 · 54. 14K views 10 years ago. The Queen of Tarts returns with a food book like no other you will read this year. Smart Tart is a book about how food defines us, shapes our memories, comforts us, how...
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Tamasin Day-Lewis: 'My children say I gave them wooden spoons instead of toys' | The Independent | The Independent. Lifestyle Food and Drink Features. Tamasin Day-Lewis: 'My children...
She is a food purist and is known for her valiant promotion of all things organic and regional. She champions local products versus the supermarket giants. Tamasin's books are r. From an illustrious family, Tamasin has also made a name for herself, in her own niche: cooking.
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- September 17, 1953
Tamasin Day-Lewis was born on 17 September 1953 in Greenwich, London, England, UK. She is a producer and director, known for The Levin Interviews (1980), Looking Good Feeling Fit (1980) and Private Wound (1996).
About the Author. Tamasin Day-Lewis writes for the London Daily Telegraph, Vanity Fair, and Food Illustrated. She edited The Englishwoman’s Kitchen, and in 1994, she was a finalist for The London Independent “Cook of the Year”. She is also the author of West of Ireland Summers and Last Letters Home. She lives in Somerset, England.
