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12 de abr. de 2024 · Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapor without raising the temperature.
- Colligative Property
Colligative property, in chemistry, any property of a...
- Characteristic Value
eigenvalue, one of a set of discrete values of a parameter,...
- Vaporization
Vaporization, conversion of a substance from the liquid or...
- Boiling
boiling, in the history of punishment, a method of execution...
- Colligative Property
Punto de ebullición. Apariencia. ocultar. Agua hirviendo. El punto de ebullición de una sustancia es la temperatura a la cual la presión de vapor del líquido es igual a la presión que rodea al líquido y se transforma en vapor. 1 2 . El punto de ebullición de un líquido varía según la presión ambiental que lo rodea.
There are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 °C (211.9 °F) at a pressure of 1 atm (i.e., 101.325 kPa). The IUPAC-recommended standard boiling point of water at a standard pressure of 100 kPa (1 bar) is 99.61 °C (211.3 °F).
21 de mar. de 2020 · El punto de ebullición es la temperatura a la cual la presión de vapor del líquido iguala la presión atmosférica existente en el lugar o compartimiento. El líquido se transforma en vapor. Durante esta fase, ocurre la aparición de burbujas que ascienden hacia la superficie del líquido y escapan al aire.
25 de may. de 2022 · The simple definition of boiling point is that it is the temperature at which a liquid boils. For example, the boiling point of water at sea level is 100 °C or 212 °F. The formal definition in science is that boiling point is the temperature where the vapor pressure of a liquid equals the vapor pressure of its environment.
6 de may. de 2019 · Updated on May 06, 2019. The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. Therefore, the boiling point of a liquid depends on atmospheric pressure. The boiling point becomes lower as the external pressure is reduced.
Large molecules have more electrons and nuclei that create van der Waals attractive forces, so their compounds usually have higher boiling points than similar compounds made up of smaller molecules. It is very important to apply this rule only to like compounds.
