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Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the ...
10 de may. de 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
- The Editors of Encyclopaedia Britannica
- The nutritional composition of the wheat grain varies with differences in climate and soil. On average, a kernel of wheat contains 12 percent water...
- Common wheat ( Triticum aestivum) is used in making bread.
- White flour is the flour recovered from milled wheat grains. White flour, which does not contain the germ, preserves longer.
- Celiac disease, also called nontropical sprue or celiac sprue, is an inherited autoimmune digestive disorder in which affected individuals cannot t...
24 de feb. de 2023 · Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population.
- 10.3389/fnut.2023.1053196
- 2023
- Front Nutr. 2023; 10: 1053196.
4 de abr. de 2019 · Wheat is one of the world's most popular cereal grains. Whole-grain wheat is nutritious, but also contains gluten, which causes problems for some people.
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Wheat includes any agricultural cereal grass of the genus Triticum in the grass family Poaceae. Wheat is one of the top three cereal crops in terms of global production, along with maize and rice; together wheat, maize, and rice provide over half of the global requirement of calories and protein (Biodiversity International 2007).
