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Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.
9,321 Followers, 796 Following, 628 Posts - Atsuko Ikeda (@atsukoskitchen) on Instagram: "Japanese chef / cookery tutor / Author of three cookbooks".
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– Atsuko Ikeda – Founder Atsuko has been sharing her knowledge and techniques of Japanese cooking with a series of classes, which introduces family favourites, alongside the art of sushi making. Her passion for food and ability to impart serious culinary skills and principles with humour and warmth draw people to Atsuko’s Kitchen from all ...
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.
9 de jul. de 2019 · Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese...
13 de nov. de 2017 · How to Make Sushi Rolls with Japanese chef Atsuko Ikeda - YouTube. Ryland Peters & Small. 3.96K subscribers. Subscribed. 242. 18K views 6 years ago. Learn to make nori and california sushi...
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- Ryland Peters & Small
Atsuko, a renowned Japanese chef, writer, and food photographer, has led cookery workshops since 2008. Drawing on family secrets, she excels in crafting exquisite, healthy Japanese meals, showcasing her passion for cooking and teaching. Read Atsuko's story.
