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As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
- Casu Marzu, Italy
- Sannakji, South Korea
- Hákarl, Iceland
- Century Eggs, China
- Fried Tarantulas, Cambodia
- Balut, Philippines
- Moose Nose, Canada
- Huitlacoche, Mexico
- Frogs’ Legs, France
- Cuy, Peru
Sardinia is a beautiful island off the coast of Italy, and it’s known for its traditional foods. One of the most famous (or infamous) dishes is casu marzu, a cheese infested with live maggots. The maggots make the cheese so pungent and strong-tasting; some even say it’s an acquired taste. If you’re feeling brave, try this maggot cheese for yourself...
Live octopus is a popular dish in South Korea, and sannakji is one of the most common ways to eat it. The octopus is cut into small pieces and served immediately, so you’ll eat it while it’s still wriggling on your plate. It tastes like a combination of chicken and shrimp, and if you’re not careful, the suction cups on the octopus can stick to your...
Hákarl is a traditional Icelandic dish that is made from fermented shark meat. The meat is incredibly pungent and strong-tasting, so it’s definitely an acquired taste. If you’re feeling adventurous, you can try hákarl for yourself – just be sure to have a strong stomach!
If you’re traveling in China, you may come across century eggs – a delicious but unusual Chinese delicacy. These eggs are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, quicklime, and salt for several weeks or months. The resulting egg is blackish-green on the outside and has a soft, custardy texture on the inside. They’...
Like deep-fried chicken, deep-fried tarantulas are a popular street food in Cambodia. Tarantulas that have been deep-fried in oil and served with a dipping sauce. They’re often served with a dipping sauce; some say they taste like chicken. If you’re brave enough to try them, be sure to remove the fangs and venom glands before you eat! The fangs and...
Balut is a Filipino dish made from a fertilized duck egg that is then incubated for 14-21 days before it’s cooked. The resulting egg has a partially developed duck embryo inside, and it’s often eaten with salt or vinegar. Balut is definitely an acquired taste, and some people find it hard to stomach the fact that they’re eating a partially develope...
Moose Nose is a traditional Canadian dish made from a moose’s nose. It’s often slow-cooked in a pressure cooker or crockpot until tender and served with gravy. Some say moose nose tastes like beef, but others find it too gamey. However, the moose nose is considered a delicacy in some parts of Canada and is often served on special occasions.
Huitlacoche is a fungus that grows on corn, and it’s considered a delicacy in Mexico. It’s often used in soups or stews or can be fried and served as a side dish. Huitlacoche has an earthy, smoky flavor that some people compare to truffles. This is a strange foodsimply because it’s a fungus and a little funky looking, but if you’ve enjoyed mold on ...
Frogs’ legs are a popular dish in France, usually served with garlic and butter. They’re said to taste like chicken, but some people find them to be too chewy. If you’re feeling brave, you can try frogs’ legs for yourself – just be sure to remove the skin and bones before you eat them.
If you’re traveling to Peru, Bolivia, or Ecuador, you may wonder about the cuy – a guinea pig commonly eaten in these countries. While it may not be the most conventional dish, cuy is actually quite delicious – many say it tastes like chicken. If you’re feeling adventurous, why not give it a try? Just be warned, cuy is not for the faint of heart! T...
Bizarre Foods (Cómidas exóticas en algunos países Hispános) es un documental de Estados Unidos, protagonizado por Andrew Zimmern producido por Travel Channel. Bizarre Foods se centra en la cocina regional de todo el mundo que suele ser percibida por los estadounidenses como repugnante, exótico o raro.
31 de may. de 2019 · Join Andrew Zimmern in his culinary journey around the world and watch him taste some of the most bizarre foods from different countries.
- 6 min
- 1.5M
- DMAX UK
18 de nov. de 2018 · We have collated the most bizarre, strange, weird and disgusting foods & delicacies eaten in countries around the world. Some of these dishes are unbelievable!
2 de feb. de 2023 · Some of these bizarre foods might surprise you with their delectable flavor, while others may shock you when you find out what they're made of.
28 de ene. de 2019 · But some of the world’s most bizarre foods really do need a strong stomach – and preferably a weak sense of smell. And perhaps a blindfold.
