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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. “…Adam Platt is as brilliant as he is disagreeable, and at least as funny as he is grumpy.
After 22 years, Adam Platt is signing off as the restaurant critic at New York Magazine.
- Adam Platt
- Features Writer, New York Magazine
9 de dic. de 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as...
The Book of Eating. Adventures in professional gluttony. A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater.
8 de abr. de 2021 · A New York Minute With: Restaurant Critic Adam Platt. By Katie Hay. Photo: New York Magazine. The team of journalists at New York work hard to bring you conversation-starting stories. But who...
5 de abr. de 2023 · Adam Platt Author Archive. encounter Aug. 24, 2023. Eater. Resy. Blackbird? Ben Leventhal transformed restaurants twice. His newest project is all about loyalty. the hottest restaurant of...
