Resultado de búsqueda
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix...
- Cakes And Baking
- 12
- British
- Overview
- What Is Victoria Sponge Cake?
- Victoria Sponge Cake Ingredients
- How to Make Victoria Sponge Cake
- How to Store Victoria Sponge Cake
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Victoria sponge cake was a favorite layer cake of Queen Victoria and has become a classic British cake served at afternoon tea and other celebrations. It's filled with strawberry jam and vanilla whipped cream. Dust powdered sugar over the top if you'd like.
The Victoria sponge cake is a simple British dessert that lives up to its iconic reputation. This light and tender Victoria sponge recipe is the perfect sweet treat to brighten your day.
A Victoria sponge cake (a.k.a. a Victoria sandwich) is a British dessert that consists of jam and cream sandwiched between two delicate cake layers. The dish gets its name from Queen Victoria, who is said to have made a habit of enjoying the cake with her afternoon tea.
These are the ingredients you’ll need to make this classic Victoria sponge cake recipe:
baking spray, all-purpose flour, baking powder, cornstarch, kosher salt, granulated sugar, butter or margarine, eggs, vanilla extract, whole milk, and strawberry or raspberry preserves
heavy whipping cream, powdered sugar, and vanilla extract
Powdered sugar and fresh strawberries
You’ll find the full, step-by-step recipe below —- but here’s a brief overview of what you can expect when you make homemade Victoria sponge cake:
Sift the dry ingredients together in one bowl and set aside.
Beat the butter and sugar with a mixer, then beat in the eggs and vanilla.
Mix in the flour mixture on low speed, alternating with the milk.
Bake in the prepared cake pans until a toothpick comes out clean.
Spread the preserves on the top of one cooled cake layer.
Victoria sponge cake is best served the day it’s made. However, you can keep leftovers in an airtight container in the refrigerator for up to two days. Let them come to room temperature before serving.
Cake layers can be baked and fully cooled, then wrapped in a double layer of plastic wrap and a layer of foil and then frozen for up to one month. Let cake layers thaw in the refrigerator overnight or at room temperature before using.
“I made this cake for my grandparents without any frosting and just added raisins and walnuts,” according to
“Everyone present loved it, especially my grandparents! It was so fluffy, soft, and one of the best Victorian sponges. Could make this absolutely scrumptious cake billions of times!”
“Made this for Fourth of July, everyone loved it,” says
“Served with raspberries, strawberries, blueberries, and whipped cream. It was delicious.”
1 ½ cups all-purpose flour (such as Gold Medal)
1 ½ teaspoons baking powder
½ cup unsalted butter or margarine, softened
2 large eggs, room temperature
½ cup whole milk, room temperature
½ cup strawberry or raspberry preserves
Preheat the oven to 325 degrees F (160 degrees C). Grease two 8-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment paper with baking spray.
Sift flour, cornstarch, and baking powder into a medium bowl; whisk in salt and set aside.
Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes, stopping to scrape down sides as needed. (The mixture should be noticeably lighter in color.)
Beat in eggs, one at a time, on medium speed, allowing each egg to blend into butter mixture before adding the next, 1 to 2 minutes total. Beat in 2 teaspoons vanilla. With mixer on medium-low speed, add flour mixture in 3 batches, alternating with milk, beating until just combined after each addition.
- (77)
- 367
- Dessert, Cake
11 de mar. de 2023 · My Classic Victoria Sponge Cake recipe is a traditional take on the beloved dessert, made with airy sponge cake and fresh whipped cream. By Gemma Stafford | March 11, 2023 | 26. Last updated on April 5, 2023. This post may contain affiliate links.
- (15)
- British
- Dessert
- 12
Easy. Cuts into 10 slices. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too. Freezable (Cake base freezes well for 3 months) Advertisement. STEP 1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. STEP 2.
- Afternoon Tea, Buffet, Supper, Treat
- 4 min
- 558
29 de feb. de 2024 · Ingredients. Yield:8 to 10 servings. 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan. 1⅓ cups/166 grams all-purpose flour. 3¼ teaspoons baking powder. ½...
- 464
- Cakes, Dessert
- 3 min
14 de sept. de 2022 · Ingredientes. Para 6 personas. Huevo 200 g. Mantequilla a temperatura ambiente 200 g. Azúcar 200 g. Harina de repostería para bizcochos 200 g. Sal 2 g. Leche entera 15 g. Mermelada de fresa 160 g....
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat your oven to 350°F. Grease two 8" round cake pans. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition.
