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  1. 10 de feb. de 2021 · A variation of Hollandaise sauce, one of the 5 “mother sauces” in classical French cookery, it’s notoriously difficult to make by hand. But this recipe uses a much easier method that yields exactly the same result – in 2 minutes flat! It’s so fast, you could even make the Béarnaise while your cooked steak is resting!

    • (31)
    • French
    • Mains, Sauces
    • 363
  2. 15 de may. de 2020 · This classic Béarnaise Sauce recipe is made in your food processor, or blender, for an easy foolproof method! It’s creamy, rich and perfect on a sandwich, eggs, or a steak for some fancy flare.

    • Condiments & Sauces
    • 10 min
    • 303
  3. 1 de oct. de 2023 · by Lisa Bryan. 49 Comments. Updated Oct 01, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video. A drizzle of béarnaise sauce instantly elevates any dish — especially steak! It’s an elegant, buttery emulsion with hints of fresh tarragon and my foolproof version is made in just 15 minutes.

    • (24)
    • 275
    • Sauce
    • bearnaise recipe easy1
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  4. 17 de feb. de 2023 · 2 mins. Total Time: 12 mins. Servings: 4. Yield: 1/2 cup. Jump to Nutrition Facts. Ingredients. ¼ cup butter. 2 large egg yolks, beaten. 2 tablespoons heavy cream. 1 tablespoon white wine vinegar. 1 ½ teaspoons lemon juice. 1 teaspoon minced onion. 1 teaspoon dried tarragon. 1 teaspoon chopped fresh parsley. ¼ teaspoon salt. 1 pinch dry mustard.

    • (130)
    • 158
    • Condiment
  5. 15 de sept. de 2022 · A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

    • Condiments And Sauces
    • 1 min
    • 109
  6. 9 de abr. de 2024 · A fool-proof Bearnaise Sauce recipe that rivals any five-star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! Print Recipe. 5 from 24 votes. Prep Time 10 mins.

  7. 30 de abr. de 2024 · Irresistibly creamy, buttery, and rich, Béarnaise combines an herby, slightly acidic reduction of white wine, vinegar, shallots, fresh tarragon, and lemon juice with hollandaise to make a luscious sauce for spooning over grilled steak, chicken, fish, or vegetables.