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  1. Beef Wellington. 2 x 400g beef fillets. Olive oil, for frying. 500g mixture of wild mushrooms, cleaned. 1 thyme sprig, leaves only. 500g puff pastry. 8 slices of Parma ham. 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. Sea salt and freshly ground black pepper.

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  2. Ingredients. Serves: 5. 1.5 kg Beef fillet- whole- cleaned. 2tbsp English mustard. 1.5kg Puff pastry- rolled or sheet. 2 Eggs (Egg wash) Pancake mix. 2 eggs. 100g flour. 100ml milk. Salt. Herbs- basil, parsley, tarragon, chives (all chopped) Chicken mousse. 3 Chicken breast. 400g double cream. Mushroom duxelle. 1 Onions finely chopped.

    • Beef
    • 5
  3. 26 de may. de 2024 · Last updated: May 26, 2024 • 5 min read. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom ...

  4. Ingredients. 500g whole beef fillet. 10g English mustard. 150g square piece puff pastry. 50g egg yolk for brushing. 20g butter. Mushroom duxelle. 250g button mushrooms. 2 cloves garlic. 1 shallot finely diced. 10g picked and chopped thyme. 100ml madeira wine. 100ml chicken stock. 1 x 200g chicken breast. 20ml double cream. 40g chopped parsley.

    • Beef
    • 2
  5. 17 de jun. de 2015 · 20.7M subscribers. Subscribed. 50K. 5.3M views 8 years ago #GordonRamsay #Cooking. Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard,...

    • 3 min
    • 5.4M
    • Gordon Ramsay
  6. 13 de dic. de 2023 · Aprende a hacer un Filete Wellington, un plato clásico de la cocina inglesa con la receta tradicional del chef Michelin Gordon Ramsay, ¡queda como de restaurante y te vas a lucir con tus seres queridos!

  7. 8 de nov. de 2023 · The Gordon Ramsay beef Wellington recipe takes around 50 minutes to cook and serves four hungry adults. Whether you’re looking for a special alternative to turkey for the main event or perhaps you want something show-stopping to serve for New Year’s Eve, you can’t beat a beef Wellington.