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6 de ene. de 2021 · Authentic Königsberger Klopse recipe from my East-Prussian Oma. Easy to follow recipe with step-by-step instructions and a video tutorial.
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- 695
- Entrees
Konigsberger Klopse are German meatballs in a rich gravy. Made from a blend of spiced beef, pork, and onion, these meatballs are served with potatoes in their deliciously creamy caper sauce!
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- Dinner
Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices.
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- Meat
30 de oct. de 2017 · This German meatball recipe in sauce is called Königsberger Klopse and is an iconic German food staple, often reserved for special occasions. These deliciously seasoned beef and pork meatballs are simmered in beef broth before finishing the sauce with cream, capers and lemon.
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- Dinner, Main Course
Step 1. Put veal in mixing bowl. Add pepper to taste. Step 2. Heat 1 teaspoon of butter in saucepan and add onion and garlic. Cook, stirring, until wilted. Add mixture to veal. Add bread crumbs,...
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- German
- Dinner, Weekday, Main Course
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20 de abr. de 2017 · A German meatballs recipe called konigsberger klopse: Meatballs served with white sauce, capers and potatoes. Typically made with veal or pork.
Bring a large pot filled with water to a simmer. Stud remaining shallot with bay leaf and cloves and add to pot. In a large bowl, combine ground meat, egg, soaked bread rolls, sautéed onions, mustard, chopped anchovies, and capers. Season with salt and pepper and mix everything together thoroughly.
