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  1. Música en directo, DJ sessions, un servicio impecable, lo mejor del lujo mediterráneo, champagne, langosta y un concepto gastronómico sin igual, sumado a un ambiente inmejorable te sorprenderán. Descubre “Wine & Dine”, un exquisito restaurante que ofrece platos frescos y gastronomía mediterránea.

  2. The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

  3. Lobster Club – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • 98 E. 53rd St, New York, 10022, New York State
    • No
    • (212) 375-9001
    • Japanese
  4. 98 E. 53rd St., Nueva York, 10022, Estados Unidos. $$$$ · Japonesa, Actual. Agregar a los favoritos. Opinión de la Guía MICHELIN. The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building.

    • 98 E. 53rd St, Nueva York, 10022, Estado de Nueva York
    • No
    • (212) 375-9001
    • Japonesa
  5. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality. The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino.

  6. 5 de feb. de 2024 · 5 feb 2024. 19:00. Buscar un horario. Reservado 3 veces hoy. Información adicional. Ambiente. Informal. Precios. más de $50. Cocinas. Japonesa, Sushi, Cortes de carne. Horarios. Almuerzo Lun–Vie 11:45–14:00 Cena Lun–Sáb 17:00–22:00. Número de teléfono. (212) 375-9003. Página web. http://www.thelobsterclub.com/ Opciones de pago.

  7. 14 de sept. de 2021 · The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi.