Resultado de búsqueda
14 de ene. de 2018 · Tetelas Oaxaca. Published: Jan 14, 2018 · Updated: Mar 7, 2019 by Mely Martínez. JUMP TO RECIPE. Tetelas are tasty triangle-shaped corn masa treats that are stuffed with black beans and cooked on a griddle. They are really easy to make for breakfast, lunch or dinner.
- (9)
- 136
- Appetizers, Main Course
Las Tetelas son unos antojitos de masa de maíz en forma de triangulo que tradicionalmente se rellena de frijol negro. Son muy deliciosas y fáciles de preparar. Son muy populares en Oaxaca y también en algunas regiones de Puebla que colinda con el estado de OAxaca. Pruebalás!
- (3)
- 153
- Antojitos
23 de sept. de 2020 · Appetizers and Snacks, Featured, How-To (DIY stuff), Mexican, Recipe. How to make Mexican tetelas, which are a triangular sort of empanada or quesadilla of masa filled with beans and cheese from Oaxaca.
- (5)
- Mexican
- Appetizer, Lunch, Snack
- 316
27 de oct. de 2023 · Ingredients. How to Make Tetelas. Notes & Tips. How to Serve. The origin. How To Store & Reheat. Video. What are Tetelas? Tetelas are a Mexican dish from Puebla and Oaxaca consisting of a corn triangular empanada stuffed with various ingredients, usually refried black beans and sometimes cheese.
- Appetizer, Breakfast, Snacks
- 136
25 de oct. de 2023 · Tetelas are a traditional Mexican dish made from a triangular-shaped corn masa harina dough that’s filled with black beans and cheese. This authentic recipe is cooked in a dry skillet and is perfect for breakfast, lunch, and dinner!
- (10)
- 183
- Dinner
17 de ene. de 2023 · For those that have never made corn tortillas, it is super easy: you mix 2 ingredients together (Masa Harina & Water), shape them into small balls of dough, use a tortilla press to flatten them out, and then cook for a few minutes on the griddle.
Tetelas Oaxaqueñas, receta mexicana y tradicional. Por: Alfredo Guzmán 24 Abr 2023. COCINA VITAL. Las Tetelas son unos antojitos de masa de maíz en forma de triangulo que tradicionalmente se rellena de frijol negro. Aprende cómo hacerlas aquí. Ingredientes. Para 4 personas. 1 kg de Masa de maíz blanca o azul. 1 cdita de Polvo para hornear. Agua.