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3 de ene. de 2023 · Ingredients for a Classic Meatloaf. Ground beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. Breadcrumbs: These help the meatloaf hold together and give it the right texture. Italian or seasoned breadcrumbs have extra flavor, but Panko bread crumbs will work too.
- 270
- Beef, Dinner, Main Course
- What Makes A Really Good Meatloaf
- How to Keep It Moist
- Loaf Pan Versus Baking Sheet
- How to Make The Best Meatloaf
- Can This Be Made Ahead of Time
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.
Make the Meatloaf:
1. Add 90% lean ground beef to a large bowl. 2. Add dried bread crumbs and some diced onion. 3. Add milk, an egg, ketchup, and worcestershire sauce. 4. Add dried parsley, garlic powder, salt and pepper. 1. Mix it together REALLY well. 1. Pour the meat mixture into a loaf pan. 2. Spread it into a flat even layer.
Make the Ketchup Glaze
1. Add ketchup, brown sugar, and red wine vinegar to a bowl. 2. Whisk until combined. 3. Pour the glaze over the meatloaf. 1. Bake it! 2. Let it cool before slicing.
Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it. Then, uncover it and let it come to room temperature as you’re preheating the oven. I’ve been playing around with this recipe for the past few months, making it many times. And, I didn’t mind the repetition at all because I do believe I ended up with...
- 164
- Dinner, Entree, Main Course, Main Dish
- 6 min
25 de feb. de 2023 · This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean.
- Dinner
- 1 min
- 213
23 de may. de 2020 · This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape!
- (400)
- 404
- Main
- 1 min
1 de feb. de 2024 · This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
- (2)
- American
- Dinner
Hace 3 días · Key Ingredients. Ground beef: Use ground beef with at least 15% fat for the juiciest meatloaf. Look for 85/15 or 80/20 on the package when you’re at the store. Veggies: I cook mushrooms, onion, shallot, bell pepper, and garlic in butter before adding them to my meatloaf mixture.
12 de feb. de 2019 · 4,836 comments. Feb 12, 2019. #Main Course. #ground beef. Jump to Recipe. Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus . This post may contain affiliate links.
