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  1. Add the corn to the soup, then add the half-and-half and Cheddar. Cook for 5 more minutes, until the cheese is melted. Season to taste with salt and pepper. Serve hot with a garnish of bacon. Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved.

  2. Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon...

    • (358)
    • 590
    • Main-Dish
  3. 22 de sept. de 2023 · The beginner-friendly Cheddar Corn Chowder recipe can be found on her website, and has made its way onto our holiday weekend menus. (BTW, it's remarkably similar to this Corn Chowder with Bacon we developed and love!)

    • 56 s
  4. Ingredients. 4 ounces bacon, chopped. 2 tablespoons good olive oil. 2 cups chopped yellow onions (1-2 large onions) 1 tablespoon unsalted butter. 1/2 cup flour. 1/2 to 1 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. 1/8 teaspoon ground turmeric. 4 cups chicken stock. 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)

    • (33)
  5. 1/2 pound sharp white Cheddar cheese, grated. In a large stockpot on medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.

  6. 21 de mar. de 2017 · How To Make Cheddar Corn Chowder | Recipe of the Day: Ina's Fan-Favorite Cheddar Corn Chowder | By Food Network | Cheddar Corn Chowder. For cheddar corn chowder I've got some bacon cooking in a little bit of olive oil. And this bacon is going to go into the soup later and it's gonna be a garnish.

    • 2 min
    • 5.2M
    • Food Network
  7. 17 de mar. de 2007 · CHEDDAR CORN CHOWDER. Serves 10-12. 8 ounces bacon, chopped. ¼ cup good olive oil. 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter. ½ cup all-purpose flour. 2...