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  1. Malignant edema is an acute, generally fatal toxemia affecting all species and ages of animals and is usually caused by Clostridium septicum. Other clostridial species have been isolated, indicating mixed infections.

  2. Malignant oedema is an acute, rapidly fatal wound infection in grazing animals including sheep, cattle and deer, which is caused by toxins produced by several types of clostridial organisms. What causes the disease?

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  3. 10 de jul. de 2015 · Malignant edema or gas gangrene is an acute and often fatal bacterial disease caused by clostridium spp. The affected area will be warm and will contain gaseous accumulations that can be palpated as crepitation of the subcutaneous tissue around the infected area.

    • Wendy J. Underwood, Ruth Blauwiekel, Margaret L. Delano, Rose Gillesby, Scott A. Mischler, Adam Scho...
    • 2015
  4. 28 de oct. de 2017 · Gas gangrene, also called malignant edema, is a necrotizing clostridial infection of soft tissue that affects ruminants, horses, pigs, and occasionally other mammalian and avian species worldwide. We prefer the name gas gangrene because this is the term used in human medicine and is a more modern and well-established descriptive term.

    • malignant edema in sheep1
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    • malignant edema in sheep4
  5. Malignant edema or gas gangrene is an acute and often fatal bacterial disease caused by clostridium spp. The affected area will be warm and will contain gaseous accumulations that can be palpated as crepitation of the subcutaneous tissue around the infected area.

  6. Known diseases produced by clostridia include botulism, tetanus, gas gangrene (clostridial myonecrosis), antibiotic-associated diarrhea and pseudomembranous colitis, food-borne diarrhea, necrotic enteritis of humans and domestic animals, and blackleg and malignant edema in cattle and sheep.

  7. Malignant edema ( or malignant oedema [1]) is an acute, generally rapidly fatal wound infection ( toxemia) most common in grazing animals. It affects cattle, horses, sheep, goats, pigs, and deer. It is caused by one or more species of bacteria in the genus Clostridium.