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You can see all of Michael’s books for sale at these storefronts: Amazon, Barnes & Noble, Books Inc., IndieBound, and Powell’s Books. This Is Your Mind on Plants Caffeine
- This Is Your Mind on Plants
In This Is Your Mind On Plants, Michael Pollan dives deep...
- Cooked
A Natural History of Transformation In Cooked, Michael...
- Food Rules
Food Rules An Eater’s Manual. Eating doesn’t have to be so...
- The Botany of Desire
In The Botany of Desire, Michael Pollan ingeniously...
- The Omnivore’s Dilemma
The surprising answers Pollan offers to the simple question...
- In Defense of Food
Michael Pollan’s bracing and eloquent manifesto shows us how...
- A Place of My Own
From the spark of an idea to the search for a perfect site...
- Second Nature
Chosen by the American Horticultural Society as one of the...
- This Is Your Mind on Plants
Michael Pollan has 74 books on Goodreads with 1829450 ratings. Michael Pollan’s most popular book is The Omnivore's Dilemma: A Natural History of Four Me...
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Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
Michael Pollan es escritor, periodista y activista americano. Ocupa la cátedra Knight de Periodismo en la Universidad de California, Berkeley, donde dirige un programa centrado en el periodismo científico y medioambiental. Ha escrito un total de siete libros, entre ellos El detective en el supermercado, Cocinar, Saber comer y El dilema del ...
Michael Pollan’s books. Average rating: 4.13 · 676,351 ratings · 51,476 reviews · 73 distinct works • Similar authors. More books by Michael Pollan… Meet the Authors of Summer's Biggest Sci-Fi and Fantasy Adventures. Are you itching to embark on an epic reading adventure?
28 de ago. de 2007 · Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species.