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  1. 9 de feb. de 2018 · Extra crispy on the outside, fluffy on the inside. They taste like French fries except they're buttery (and look more rustic! ) These will be your new favourite way with potatoes! Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren't touching.

    • (209)
    • 85
    • Sides
    • 42 s
  2. 23 de oct. de 2023 · 2023-10-23T17:01:01Z. Miguel Ayuso Rejas. 1979 publicaciones de Miguel Ayuso Rejas. Tiernas por dentro y mega crujientes por fuera: estas patatas al puñetazo o smashed potatoes son una...

    • Director
  3. 9 de abr. de 2024 · These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.

    • (160)
    • 281
    • Side Dish
    • 15 min
  4. 23 de dic. de 2020 · This Smashed Potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Easy to make and always SO delicious!

    • (20)
  5. Step 1, Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes...

    • (33)
    • Side-Dish
    • Food Network Kitchen
    • 4
  6. 17 de oct. de 2023 · The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You'll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires.

  7. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.