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El Welsh rarebit, Welsh rabbit (‘conejo galés’ en inglés) o, más infrecuentemente, solo rarebit, llamado en Gales caws pobit, es un plato con una salsa salada hecha con una mezcla de queso y varios otros ingredientes servida caliente sobre una tostada. [1]
28 de feb. de 2019 · A traditional Welsh rarebit consists of a savoury melted cheese sauce of grated sharp cheddar cheese; stout, beer or ale; butter; Worcestershire sauce and English mustard spread onto toast and grilled. Some people like to use English or Dijon mustard, while others prefer to use dry mustard powder.
- (23)
- 600
- Brunch, Dinner, Lunch, Snack
El Welsh rarebit o Welsh rabbit es una receta de pan tostado de origen galés. Consiste en una rebanada de pan cubierta con una salsa hecha con una roux de cerveza y adornada con queso cheddar, mostaza inglesa y salsa Worcestershire.
- Renards Gourmets
- Galés, Inglés, Vegetariano
- Entrante
16 de feb. de 2024 · Comforting, cheesy, and quick, this Welsh rarebit recipe is the perfect meal to make in a pinch. Classic simple fare enjoyed throughout Great Britain, it’s easy to make.
- Entree, Dinner, Lunch
- Laura Manzano
- 486
Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) is a dish of hot cheese sauce served on toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.
22 de feb. de 2024 · Welsh Rarebit is an easy comforting dish. Grated cheese is mixed with beer, mustard, egg yolks, and Worcestershire sauce then broiled atop toasted bread.
Esta receta de Welsh Rarebit (crema de queso y cerveza para untar) es un clásico en Gales. Un entrante sabroso y especial perfecto para compartir. El plato es muy sencillo.
