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24 de dic. de 2021 · Williams has turned his Museum District spot into one of the best restaurant's in Houston serving southern cuisine.
Chris Williams has made a name for himself serving up well-refined Southern food with international infusions at his nationally-celebrated restaurant Lucille’s, opened as a tribute to his great grandmother and culinary pioneer Lucille B. Smith.
Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
9 de nov. de 2022 · Chris Williams, the executive chef behind Lucille’s and owner of nonprofit Lucille’s 1913, and food writer Kayla Stewart will co-write Black Texas, a cookbook that highlights the recipes...
6 de sept. de 2022 · Inspired by his grandmother, Lucille B. Smith, Chef Chris Williams discusses his culinary history and how he helped his Texas community during the pandemic, and beyond.
Today, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
3 de feb. de 2021 · Beloved Houston chef Chris Williams has major plans to grow his culinary empire in the next couple of years with four brand new restaurants. Williams announced the creation of Lucille’s...
