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  1. The Stratford Festival, established in 1953, transformed the former railway town into a magnet for artists, writers, performers and musicians.A cultural haven, Stratford was an obvious place to establish the Stratford Chefs School in 1983, which in turn attracted, and graduated, some of the country’s best chefs and hospitality professionals.

  2. Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality aspiring chefs and culinary entrepreneurs. Photos: Terry Manzo (Class of 1985) Read More Read MoreAbout us

  3. Apply Now. Brief Biographical Sketch outlining your culinary experiences to date and why you have chosen to apply to Stratford Chefs School (500-750 words). General Education Development (GED) Certificate, or equivalent. English RequirementsApplicants must be able and prepared to study in English.

  4. May 27, 2024. The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his ...

  5. Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality aspiring chefs and culinary entrepreneurs. Photos: Terry Manzo (Class of 1985) Read More Read MoreAbout us

  6. Founded in 1983, Stratford Chefs School is celebrating forty years as a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada. As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or ...

  7. April 24 6:00-9:00pm. OPEN KITCHEN | TRADE SECRETS | RISOTTO Dive into the heart of Italian cuisine to explore the art of making risotto, a creamy, comforting dish that has captured the hearts of food lovers around the world. April 25 6:00-9:00pm. OPEN KITCHEN | GET COOKING! | INSPIRED BY INDIA Culinary journey through the heart of India.