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Romansh [a] is a Gallo-Romance language spoken predominantly in the Swiss canton of the Grisons (Graubünden). Romansh has been recognized as a national language of Switzerland since 1938, and as an official language in correspondence with Romansh-speaking citizens since 1996, along with German, French, and Italian. [6]
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There were a number of other design changes during the 20th century; from the 1930s [dubious – discuss] until 1951, a black Swiss cross was placed on the axe blade to avoid association with the fasces as used as a symbol of Italian fascism. Grisons. The flag of Grisons was adopted in 1933.
Poschiavo (Italian: Poschiavo, Lombard: Pusciaaf, German: Puschlav, Romansh: Puschlav) is a municipality in the Bernina Region in the canton of Grisons in Switzerland. History [ edit ] Poschiavo is first mentioned in 824 as in Postclave though this comes from a later copy of the original document.
St. Moritz (/ ˌ s æ n m ə ˈ r ɪ t s / SAN mə-RITS, US also / ˌ s eɪ n t-/ SAYNT-, UK also / s ən t ˈ m ɒr ɪ t s / sənt MORR-its; German, in full: Sankt Moritz [zaŋkt moˈrɪts, ˈmoːrɪts] locally; Romansh: San Murezzan [sam muˈʁetsən] ⓘ; Italian: San Maurizio; French: Saint-Moritz) is a high Alpine resort town in the Engadine in Switzerland, at an elevation of about ...
The 26 cantons of Switzerland [1] are the member states of the Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the Waldstätte. Two important periods in the development of the Old Swiss Confederacy are summarized by the terms Acht Orte ('Eight Cantons'; from ...
Swiss sausages and cured meats. Production of dried meat in the Grisons. Sausages and cured meats are widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by smoking it or by adding salt has been done for millennia in Switzerland.
