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Nigella Lucy Lawson (born 6 January 1960) [2] is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist.
July 9, 1953 (age 70) Bristol, England. Alma mater. Bournemouth and Poole College of Art and Design. Occupation (s) Food writer, broadcaster and restaurateur. Spouse. Alison Wright. Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur.
J. Kenji López-Alt. James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best ...
Stanley Dry (divorced), Arthur Samuelson (divorced) Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]
Kenneth Lo (born Lo Hsiao Chien; 12 September 1913 – 11 August 1995) was a Chinese diplomat, food writer, restaurateur, retailer and tennis player. Early life [ edit ] Lo Hsiao Chien [a] was born on 12 September 1913 in Fuzhou (the capital of Fujian , China). [2]
food writer, journalist, author, TV broadcaster. Nigel Slater OBE (born 9 April 1956) [1] [2] [3] is an English food writer, journalist and broadcaster. [4] He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie ...
Diana Kennedy MBE ( née Southwood; 3 March 1923 – 24 July 2022) was a British food writer. The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. [1] Her cookbooks are based on her fifty years of ...
