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11 de jun. de 2024 · Bring to a boil over medium-high heat. Reduce to low, cover, and simmer until chicken cooked through. Remove and set aside. Second: Return the pot with the broth to the stove and add the diced onion, carrots, celery, and minced garlic. Cook for 5 minutes or until they start to soften. Stir in the spices.
22 de jun. de 2024 · Reduce heat to medium-low and allow to cook, stirring occasionally, for approximately 25-30 minutes. While the soup is cooking, it's time to prepare the toasted tortillas. To do this, simply choose some oil-free tortillas to slice into strips. Place on a baking sheet in a single layer and toast until lightly browned.
Hace 6 días · Combine the onion, garlic, tomatoes, broth, salt, freshly ground black pepper, and green chile pepper in a 6-quart slow cooker. Lay the chicken thighs on top. Cover, and cook on LOW for 6–7 hours. Cut the keto tortillas in half, and then cut the halves into ¼-inch strips. Heat the avocado oil in a large skillet over medium heat.
25 de jun. de 2024 · In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
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18 de jun. de 2024 · How to shred chicken: Cook the chicken breasts in boiling water until fully cooked, then use two forks to shred the meat into small pieces.. How to fry tortilla strips: Cut the tortillas into ½ x 2-inch strips, then fry them in hot olive oil in a skillet until they turn golden brown.
6 de jun. de 2024 · Directions. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and garlic, and sauté until they become translucent, about 2-3 minutes. Add the chicken breasts to the pot and cook until they are no longer pink in the center, approximately 5-7 minutes per side.
6 de jun. de 2024 · Directions. Start by cooking the boneless, skinless chicken breasts. You can either grill, bake, or pan-sear them until they're cooked through. Once done, shred the chicken into bite-sized pieces.
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