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26 de abr. de 2022 · Philip Morton Shand, known as P. Morton Shand, was an English journalist, architecture critic (an early proponent of modernism), wine and food writer, entrepreneur and pomologist. He is also the paternal grandfather of Camilla, Duchess of Cornwall, the second wife of Charles, Prince of Wales. Shand, the son of the writer and barrister Alexander ...
Philip Morton Shand (21 janvier 1888 - 30 avril 1960), connu sous le nom de P. Morton Shand, est un journaliste britannique, critique d'architecture (un des premiers partisans du modernisme), écrivain spécialisé dans le vin et la gastronomie, entrepreneur et pomologue.
When Philip Morton Shand was born on 21 January 1888, in Kensington, Middlesex, England, United Kingdom, his father, Alexander Faulkner Shand, was 29 and his mother, Augusta Mary Coates, was 28. He married Edith Marguerite Harrington on 22 April 1916, in Hammersmith, London, England, United Kingdom. They were the parents of at least 1 son.
5 de abr. de 2022 · PhilipMorton(Morton) Shand. Born 21 Jan 1888 in Kensington, London, England. Ancestors. Son of Alexander Faulkner Shand MA LLD and Augusta Mary (Coates) Shand. [sibling (s) unknown] Husband of Edith Marguerite (Harrington) Shand — married 22 Apr 1916 (to 1920) in St Peter, Hammersmith, England. Husband of Alys Agatha Fabre-Tonnerre ...
P. Morton Shand, 1932-1938. by ALAN WINDSOR. This collection of twenty-four communications from the German architect Peter Behrens (I868-I940) to the English writer Philip Morton Shand (I888-1960) comes. from the Morton Shand Archive. I am grateful to William Whittam, who is working. on the Shand papers, for having let me read and translate them.
WikiTree person ID. Shand-168. subject named as. Philip Morton Morton Shand (21 Jan 1888 - 30 Apr 1960) 0 references.
Philip Morton Shand was an English author, who contributed to the fields of literature, architecture, journalism, and food and wine. In the 1920s, while living in France, he wrote a series of books about food and wine, A Book of French Wines (1925), A Book of Food (1927), A Book of Other Wines – Than French (1929), Bacchus or Wine To-Day and To-Morrow (1929).
