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  1. We have five on-site restaurants at Banyan Tree Phuket, each offering a unique culinary experience: Saffron: Indulge in authentic Thai cuisine with a modern twist at Saffron. Veya: Enjoy a plant-forward menu with Mediterranean-Asian flavours at Veya restaurant. The Watercourt: Delight in all-day dining and international buffets at The Watercourt.

  2. Banyan Tree Veya Ilha Nejovo (2024 年第一季度开业) Image 在我们的帮助下,宾客将会掌握一种明晰的、个性化平衡养修之道,回家后也可继续修习。

  3. Kotchakorn's approach centers on the harmonious integration of ancient wisdom and modern science to restore balance within the body, mind, and spirit. Step into a wellness retreat at Veya Phuket. Discover wellness program activities like meditations and yoga, and begin your wellbeing journey today.

  4. At Banyan Tree Veya Spa, we invite you to immersive experiences through our deeply relaxing and profoundly restorative treatments, based on evolving techniques that have been passed through the hands of many generations and combining the use of aromatic oils, herbs, and spices with the power of ancient healing rituals designed to help you achieve a profound sense of wellbeing.

  5. 2019 Raventos, Blanc de Blancs Extra Brut, Penedes, Catalunya, Spain. Biodynamic. Asian & Mediterranean culinary influence with ingredients that respect the land and celebrated for its flavour and quality.

  6. The Veya restaurant follows the 5/3/2 rule - 50% plant-based, 30% protein, and 20% carbs. With chefs equipped with skills and techniques to serve vegan and vegetarian diets, we serve filling meals that nourish from the inside, out. Dishes use no additives, no added sugar, no MSG, no farm-forced protein, and no frying oil to enable your guilt ...

  7. www.banyantree.com › thailand › phuketVeya | Banyan Tree

    Veya Restaurant is a place that brings together all who desire to eat well to enjoy conscious and plant-forward cuisine that delights the senses and elevates the wellbeing. Its dishes weave Asian and Mediterranean culinary influences with ingredients that respect the land and are celebrated for their flavour and quality.