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Hace 6 días · Franconia (German: Franken, pronounced [ˈfʁaŋkŋ̍] ⓘ; East Franconian: Franggn [ˈfrɑŋɡŋ̍]; Bavarian: Frankn) is a region of Germany, characterised by its culture and East Franconian dialect (German: Ostfränkisch).
Hace 4 días · Three German dialects are most commonly spoken in Bavaria: Austro-Bavarian in Old Bavaria (Upper Bavaria, Lower Bavaria, and the Upper Palatinate), Swabian German (an Alemannic German dialect) in the Bavarian part of Swabia (southwest) and East Franconian German in Franconia (north).
Hace 1 día · Potatoes entered the German cuisine in the late 17th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln ), but mashed ( Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes ( Bratkartoffeln) also are traditional.
Hace 1 día · Low German is a part of the continental West Germanic dialect continuum. To the West, it blends into the Low Franconian languages, including Dutch. A distinguishing feature between the Low Franconian varieties and Low German varieties is the plural of the verbs.
19 de may. de 2024 · From savoring traditional Franconian dishes to indulging in delicious gingerbread cookies, the city’s gastronomy scene will leave you wanting more. And for those seeking a taste of the local brews, the Nürnberg beer culture is not to be missed.With its convenient location and excellent transportation connections, Nürnberg serves as an ideal base for exploring the surrounding region.
18 de may. de 2024 · Moutarde de Dijon. Heavy Cream. Beef Stock. Vegetable Oil. Salt. Black Pepper. Zwiebelrostbraten is a traditional dish that's served in most German and Austrian restaurants in Bavaria and Vienna, respectively. The dish is usually made with a combination of beef (sirloin steak), onions, flour, oil, butter, paprika, Dijon mustard, cream, beef ...
15 de may. de 2024 · Butter. Salt. Black Pepper. Rostbrätel is a traditional German dish originating from the region of Thuringia. The dish is made with a combination of pork neck, onions, mustard, salt, pepper, garlic, butter, and dark beer. The sliced pork neck is tenderized and marinated in salt, pepper, mustard, onions, and dark beer.
