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  1. 16 de may. de 2024 · The Frenchest Chef in the World. Alain Ducasse has 34 restaurants, 21 Michelin stars, a culinary school, and a chocolate factory. Now what? We try to extract life advice from one of the world’s...

  2. 7 de may. de 2024 · Alain Ducasse deja el Plaza Athénée después de 21 años El chef francés no seguirá capitaneando las cocinas del triestrellado parisino, una noticia que ha provocado un temblor de cristalería ...

  3. Hace 2 días · Alain Ducasse. We Love Green is a three-day, five-stages event in Bois de Vincennes that is built, from its name upwards, on principles of sustainability. True to that ethos, it’s also intent on revolutionising festival food, one Bao bun and rice-patty aubergine burger at a time. As Time Out Paris wrote last year, on the occasion of the event ...

  4. 25 de may. de 2024 · Il Ristorante Alain Ducasse Roma offers a unique culinary experience waiting to be savored. Discover the fine dining restaurant of the world's most Michelin-starred chef at ROMEO Roma.

  5. Le Louis XV - Alain Ducasse is a restaurant at the Hôtel de Paris Monte-Carlo. Le Louis XV - Alain Ducasse is open for dinner from Thursday to Monday and for lunch from Saturday to Sunday. Exceptionally closed from Monday 27.05.24 to Thursday 30.05.24 inclusive. The most prestigious restaurant in Monaco is inspired by the Riviera and la dolce vita.

  6. Le Louis XV - Alain Ducasse est un restaurant de l'Hôtel de Paris Monte-Carlo. Le Louis XV - Alain Ducasse est ouvert au dîner du jeudi au lundi et au déjeuner du samedi au dimanche. Fermeture exceptionnelle du lundi 27.05.24 au jeudi 30.05.24 inclus. Inspiration Riviera et douceur de vivre dans le plus prestigieux restaurant de Monaco.

  7. Hace 6 días · Blue by Alain Ducasse embodies French contemporary cuisine in a stunning Chao Phraya riverside setting at ICONSIAM and is the celebrated chef Alain Ducasses first restaurant in Thailand. Alain Ducasse is one of the world’s very few chefs awarded with 23 Michelin stars, the highest accolades, and the world’s first chef to own a ...

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